Effect of Encapsulation on the Viability of <i>Lacticaseibacillus rhamnosus</i> and <i>Lacticaseibacillus paracasei</i> During In Vitro Gastrointestinal Digestion and Storage Conditions.

Food Sci Nutr · 2025 · PMC12264392 · PMID 40672540

Europe PMC DOI

hedged sentence

0.0001

closest p · 0.0× alpha

0.0001

boldest claim

The sentences

highly significantp < 0.0001actually significant

For LPC, the model's p ‐value was less than 0.0001, indicating a highly significant relationship between the response and the variables ( p < 0.0001).

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Effect of Encapsulation on the Viability of &lt;i&gt;Lacticaseibacillus rhamnosus&lt;/i&gt; and &lt;i&gt;Lacticaseibacillus paracasei&lt;/i&gt; During In Vitro Gastrointestinal Digestion and Storage Conditions.

The sentences

Effect of Encapsulation on the Viability of <i>Lacticaseibacillus rhamnosus</i> and <i>Lacticaseibacillus paracasei</i> During In Vitro Gastrointestinal Digestion and Storage Conditions.