The results showed that the linolenic acid content exhibited an increasing trend during fruit development, reaching its peak at the S3 stage (30 days after flowering), where stearic acid, palmitic acid, oleic acid, linolenic acid, and linoleic acid were among the fatty acids that comprised 49.72% of the total amount.
← all excerpts
Telomere to telomere flax (<i>Linum usitatissimum</i> L.) genome assembly unlocks insights beyond fatty acid metabolism pathways.
1
—
—