Total sugar intake and its contributed foods by age groups in Koreans using the 8th (2019-2021) Korea National Health and Nutrition Examination Survey: a cross-sectional study.

Korean J Community Nutr · 2024 · PMC12269003 · PMID 41030247

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a decreasing trendno p-value reported

Although the added sugar intake of American adults (≥ 19 years) between 2001 and 2018 showed a decreasing trend, sweetened beverages remained a major source of added sugar [ 20 ].

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