Barely Significant
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Effects of inulin with different degrees of polymerization on the structure, properties and digestibility of rice starch.

Food Chem X · 2025 · PMC12270007 · PMID 40677559

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highly significantP < 0.01actually significant
The PV and BD values of the composite system showed significant positive correlations with the ΔH r and RC after 14 d of storage ( P < 0.05), while exhibiting highly significant negative correlations with both the SDS and ReS contents, as well as with the FWHM values at 480 cm −1 after 14 d of storage ( P < 0.01).

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