Molecular mechanism of Golden Pomfret myofibrillar protein digestion inhibition by malondialdehyde-mediated oxidation based on peptidomics analysis.

Food Chem X · 2025 · PMC12270795 · PMID 40686877

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a decreasing trendno p-value reported

4 A, the free amino acids released from oxidized MP digestion showed a decreasing trend with the increase in MDA concentration, and the total free amino acids after MP digestion of the 10 mM treatment group decreased by nearly 80 % compared with that in the group without MDA addition.

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