Study on the preparation of compound mold enhanced <i>Xiaoqu</i> and its effect on the yield and flavor of <i>Qingxiangxing baijiu</i>.

Food Chem X · 2025 · PMC12272614 · PMID 40686889

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highly significantno p-value reported

However, the role of yeast is highly significant in terms of fermentation efficiency ( Fig. 2 f).

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Study on the preparation of compound mold enhanced &lt;i&gt;Xiaoqu&lt;/i&gt; and its effect on the yield and flavor of &lt;i&gt;Qingxiangxing baijiu&lt;/i&gt;.

The sentences

Study on the preparation of compound mold enhanced <i>Xiaoqu</i> and its effect on the yield and flavor of <i>Qingxiangxing baijiu</i>.