Preparation of quercetin microcapsules with bovine serum albumin-arabinoxylan cold-set gels as wall material and its application in beef preservation.

Food Chem X · 2025 · PMC12272881 · PMID 40686864

Europe PMC DOI

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an increasing trendno p-value reported

7 a, the TBARS of all beef samples showed an increasing trend, with the CK group showing the fastest increase and exceeding the 1.0 mg/kg limit on day 7.

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a decreasing trendno p-value reported

Overall, the hardness and springiness of all beef samples showed a decreasing trend with increasing storage time ( Fig. 6 b-c).

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