Identification of novel angiotensin I-converting enzyme inhibitory peptides from walnut (Juglans sigillata Dode) protein hydrolysates and their vascular endothelial protective properties: In silico and in vitro studies.

Curr Res Food Sci · 2025 · PMC12273483 · PMID 40689293

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may be significantno p-value reported

The amino acid sequence composition and molecular characteristics of the peptides may be significant factors contributing to the observed differences in ACE1 inhibition activity ( Yang et al., 2020 ).

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Identification of novel angiotensin I-converting enzyme inhibitory peptides from walnut (&lt;i&gt;Juglans sigillata&lt;/i&gt; Dode) protein hydrolysates and their vascular endothelial protective properties: &lt;i&gt;In silico&lt;/i&gt; and &lt;i&gt;in vitro&lt;/i&gt; studies.

The sentences

Identification of novel angiotensin I-converting enzyme inhibitory peptides from walnut (<i>Juglans sigillata</i> Dode) protein hydrolysates and their vascular endothelial protective properties: <i>In silico</i> and <i>in vitro</i> studies.