Electronic nose, flavoromics, and lipidomics reveal flavor changes in <i>longissimus thoracis</i> of fattening Saanen goats by dietary <i>Allium mongolicum</i> regel flavonoids.

Food Chem X · 2025 · PMC12274713 · PMID 40686869

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0.0100

closest p · 0.2× alpha

0.0100

boldest claim

The sentences

highly significantP < 0.01actually significant

A highly significant ( P < 0.01) decrease in alcohols (21.68 ± 4.89 μg/kg vs. 68.26 ± 13.26 μg/kg) was also observed in LT of group A ( Fig. 2 F).

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Electronic nose, flavoromics, and lipidomics reveal flavor changes in &lt;i&gt;longissimus thoracis&lt;/i&gt; of fattening Saanen goats by dietary &lt;i&gt;Allium mongolicum&lt;/i&gt; regel flavonoids.

The sentences

Electronic nose, flavoromics, and lipidomics reveal flavor changes in <i>longissimus thoracis</i> of fattening Saanen goats by dietary <i>Allium mongolicum</i> regel flavonoids.