Relationship of lipid-protein oxidation with meat quality and volatile organic compounds in Korean native chickens and broilers during frozen storage.

Poult Sci · 2025 · PMC12275104 · PMID 40633315

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a decreasing trendno p-value reported

Among the seven detected PUFAs, all except C18:2n6 changed only in WRMD2, with most showing a decreasing trend, except for C18:3n3, which increased during days 0-270.

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