A highly significant difference was observed in the consumption of vitamin A-containing fruits and vegetables, other fruits and vegetables, eggs, legumes, milk, and milk products (< 0.0001) and cereal (< 0.05) in the intervention group compared to the control group over time.
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Effect of behavioural change communication through women development army on optimal complementary feeding practice among children aged 6-23 months in Southwest Ethiopia: a cluster randomized controlled trial.
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