Metabolic dynamics of litchi pericarp and pulp during browning: Unraveling differential profiles through temporal clustering and untargeted metabolomics.

Food Chem (Oxf) · 2025 · PMC12275879 · PMID 40687380

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an increasing trendno p-value reported

Clusters 1 and 2 exhibited an increasing trend, with Cluster 1 mainly consisting of phenolic acids and their derivatives, whereas Cluster 2 was dominated by flavonoids.

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a decreasing trendno p-value reported

In the temporal analysis, Cluster 1 exhibited a decreasing trend and was primarily composed of flavonoids, whereas Cluster 2 showed a declining pattern and included flavonoids, phenolic acids, and their derivatives.

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