Assessment of iron accumulation in vegetables cultivated with excessive application of organic and inorganic fertilizers along with various water sources.

Concentration of iron (mg/kg) in soil modified with various treatments The data for analysis of variance for iron in the soil indicated highly significant variation ( P < 0.05) among treatments, vegetables, treatments, yrs, and their interactions, such as treatments × vegetables, treatment × yrs, vegetables × yrs, and treatments × vegetables × yrs.

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