The results showed that the co-expressed genes in MM.saddlebrown had a highly significant correlation with the levels of GSH-PX, IgA, IgM, IL-1β, IL-6, TNF- α , PX, CK, and LA.
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Transcriptomic and metabolomic insights into the synergistic effects of resveratrol and β-hydroxy-β-methylbutyric acid on hepatic function under varying protein diets in Tibetan sheep.
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