Interactions of starch with <i>Chrysanthemum morifolium</i> cv. 'Chuju' ethanolic extract and their effects on starch digestion in vitro and glycolipid metabolism in diabetic mice.

There were no significant differences in HDL-C levels between the CON group and either the MOD or dietary intervention groups, although the MOD group showed a decreasing trend in HDL-C levels, which was not statistically significant ( P > 0.05).

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