Decoding key aroma components of three cigar tobacco leaves based on molecular sensory science.

The results were expressed in terms of significance: highly significant difference (≥10 identifiers, α ≤ 0.001), highly significant difference (≥9 identifiers, α ≤ 0.01), and significant difference (≥8 identifiers, α ≤ 0.05), which further validated the key aroma-active compounds in tobacco. 2.10 Statistical analysis Three parallel experiments were conducted and the results were expressed as mean ± standard deviation.

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