Characterizing the Fermentation of Oat Grass (<i>Avena sativa</i> L.) in the Rumen: Integrating Degradation Kinetics, Ultrastructural Examination with Scanning Electron Microscopy, Surface Enzymatic Activity, and Microbial Community Analysis.

Animals (Basel) · 2025 · PMC12291719 · PMID 40723511

Europe PMC DOI

hedged sentence

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closest p · 0.0× alpha

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boldest claim

The sentences

highly significantp < 0.001actually significant

Specifically, four nutrients (DM, CP, NDF, ADF) demonstrated a highly significant positive correlation with β-GC and EG (r > 0.82, p < 0.001) and a significant correlation with CBH (r > 0.50, p < 0.05).

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Characterizing the Fermentation of Oat Grass (&lt;i&gt;Avena sativa&lt;/i&gt; L.) in the Rumen: Integrating Degradation Kinetics, Ultrastructural Examination with Scanning Electron Microscopy, Surface Enzymatic Activity, and Microbial Community Analysis.

The sentences

Characterizing the Fermentation of Oat Grass (<i>Avena sativa</i> L.) in the Rumen: Integrating Degradation Kinetics, Ultrastructural Examination with Scanning Electron Microscopy, Surface Enzymatic Activity, and Microbial Community Analysis.