The Effect of Duck Breeds on Carcass Composition and Meat Quality at Different Slaughter Ages.

Animals (Basel) · 2025 · PMC12291947 · PMID 40723568

Europe PMC DOI

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an increasing trendno p-value reported

Among all breeds, the crude protein content showed an increasing trend with age after 63 days of age.

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highly significantno p-value reported

The correlation analysis revealed a highly significant negative correlation between L* and a*, a highly significant positive correlation between a* and b*, and no significant correlation between L* and b*.

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