Based on these findings, it was indicated that CmIAA7a exhibited a highly significant positive connection with the seed kernels’ fresh weight, alongside the significant positive correlation between CmIAA7b and CmIAA31a with the seed kernels’ fresh weight.
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Genome-Wide Identification, Evolutionary Expansion, and Expression Analyses of Aux/IAA Gene Family in <i>Castanea mollissima</i> During Seed Kernel Development.
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However, the overall trend of IAA hormone content of the seed kernels exhibited a decreasing trend from the highest level at stage T1 (12.13 ng/g) to the lowest at stage T2 (3.06 ng/g).
mollissima seed kernels in terms of morphological size, starch, and hormone content exhibited an increasing trend with the change of development time, and it reached the maximum value at stage T5.