BBSNet: An Intelligent Grading Method for Pork Freshness Based on Few-Shot Learning.

The superiority of BBSNet is statistically unequivocal, as confirmed by highly significant t -tests (all p -values < 0.0001) comparing its performance to each benchmark backbone.

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While previous works emphasize the role of backbones, our results provide concrete, statistically robust evidence for few-shot learning classification in the specific and practically significant domain of food freshness assessment.

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