Optimization, Structural Characterization, and Bioactivities of Polysaccharides from <i>Rosa roxburghii</i> Tratt Fruit Using Enzyme-Assisted Extraction.

Foods · 2025 · PMC12294193 · PMID 40724247

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highly significantno p-value reported

The p -value of the model was 0.0003, indicating that the model was highly significant.

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Optimization, Structural Characterization, and Bioactivities of Polysaccharides from &lt;i&gt;Rosa roxburghii&lt;/i&gt; Tratt Fruit Using Enzyme-Assisted Extraction.

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Optimization, Structural Characterization, and Bioactivities of Polysaccharides from <i>Rosa roxburghii</i> Tratt Fruit Using Enzyme-Assisted Extraction.