EEG-Based Analysis of Neural Responses to Sweeteners: Effects of Type and Concentration.

Foods · 2025 · PMC12294438 · PMID 40724281

Europe PMC DOI

hedged sentences

0.0010

closest p · 0.0× alpha

0.0010

boldest claim

The sentences

highly significantp < 0.001actually significant

Erythritol and stevioside showed highly significant differences ( p < 0.001), while sucralose also differed statistically ( p = 0.037) [ 14 ].

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a decreasing trendno p-value reported

The analysis revealed a decreasing trend in EEG signal strength with increasing sucrose concentration: the AUC values at 5% and 7% sucrose were significantly lower than those at 1% ( p < 0.05).

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