Development of Soy-Based Meat Analogues via Wet Twin-Screw Extrusion: Enhancing Textural and Structural Properties Through Whole Yeast Powder Supplementation.

Foods · 2025 · PMC12294595 · PMID 40724299

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an increasing trendp < 0.05actually significant

Overall, the β-sheet content exhibited an increasing trend ( p < 0.05) with rising WYP substitution levels, consistent with previous reports on structural transitions in extruded protein systems [ 10 ].

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