Dynamics of Nutrient Components and Microbial Communities in Substrates During the Development of the Fruiting Bodies of <i>Volvariella volvacea</i>.

Chitinophaga was the dominant genus in stages B, D, and E, with its relative abundance showing an increasing trend with fruiting body development, increasing from 4.19% in stage A to 13.67% in stage E.

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OC, MBC, and the C/N ratio all peaked during stage C, with MBC showing a particularly significant increasing trend and then a decreasing trend throughout the fruiting body development stages ( Figure 1 c–e).

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