To further analysis of the absolute content of these eight anthocyanins, the results indicated that consistent trend changes for petunidin-3-O-(6-O-p-coumaroyl)-glucoside and petunidin-3-O-sambubioside, and increase from 23 d AF to 86 d AF, with a decreasing trend to 100 d AF; delphinidin-3-O-(6-O-malonyl-β-D-glucoside) was highest at 64 d AF (Fig.
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Study on the dynamics of fruits color related genes and metabolites during the fruit development of Zanthoxylum bungeanum 'Hanyuan'.
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