At the same time, a decrease in antioxidant potential was observed in samples dehydrated with prickly pear molasses solution, although this reduction was not as significant (6.26 mg Trolox/g d.m.) as in the case of sucrose solution.
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The Effect of Osmotic Dehydration Conditions on the Magnesium Content in Beetroot (<i>Beta vulgaris</i> L.).
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