Characterization of Key Aroma Compounds in Aged Chinese <i>Nongxiangxing</i> Baijiu Based on Sensory and Quantitative Analysis: Emphasis on the Contribution of Trace Compounds.

Molecules · 2025 · PMC12298148 · PMID 40733229

Europe PMC DOI

hedged sentence

0.0010

closest p · 0.0× alpha

0.0010

boldest claim

The sentences

highly significantp < 0.001actually significant

As shown in Table 3 , highly significant differences ( p < 0.001) were detected by 18, 16, and 18 out of 20 panelists for the omission models of 4-methyl-2-methoxyphenol, 3-(methylsulfanyl)propan-1-ol, and 3-(methylsulfanyl)propanal, respectively.

also in 132,142 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Characterization of Key Aroma Compounds in Aged Chinese &lt;i&gt;Nongxiangxing&lt;/i&gt; Baijiu Based on Sensory and Quantitative Analysis: Emphasis on the Contribution of Trace Compounds.

The sentences

Characterization of Key Aroma Compounds in Aged Chinese <i>Nongxiangxing</i> Baijiu Based on Sensory and Quantitative Analysis: Emphasis on the Contribution of Trace Compounds.