Structural Properties, Mechanical Behavior, and Food Protecting Ability of Chickpea Protein-Derived Biopolymer Films.

Polymers (Basel) · 2025 · PMC12298727 · PMID 40732817

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a decreasing trendno p-value reported

As shown in Figure 6 , a decreasing trend was observed in the hardness value of all strawberries during storage.

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