Physicochemical and Structural Characteristics of Date Seed and Starch Composite Powder as Prepared by Heating at Different Temperatures.

For composites prepared at 70 °C, a decreasing trend was observed (i.e., 24.0 to 11.3%) ( Table 6 ).

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The solubility of date seed–starch composites showed an increasing trend with the increase in the added date seed powder ( Table 2 and Table 3 ).

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