Pre-harvest sprouting exhibited highly significant and positive genotypic (r = 0.752) and phenotypic (r = 0.716) correlations with grain yield, which indicated lower pre-harvest sprouting tolerance (susceptibility) in wheat cultivars with higher grain yield and productive potential.
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Breeding Wheat (<i>Triticum aestivum</i> L.) for Pre-Harvest Sprouting Tolerance in South Africa: Current Status and Future Prospects.
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