Barely Significant
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Development of Gluten-Free Extruded Snack Containing Lentil Flour and Evaluation of Extrusion Process Conditions on Quality Properties.

Food Sci Nutr · 2025 · PMC12301571 · PMID 40735399

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hedged sentences
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closest p · 0.0× alpha
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The sentences

highly significantp < 0.001actually significant
The three‐way ANOVA results for the dependent variable, ER, show that the overall model was highly significant ( F (23, 24) = 291.710, p < 0.001), with a remarkably high R ‐square value ( R 2 = 0.969; adjusted R 2 = 0.965).

also in 132,142 other papers

an increasing trendno p-value reported
With LF increasing, Δ E exhibited an increasing trend pattern first and then declined.

also in 63,971 other papers

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