Four species within the genus Bacillus displayed highly significant positive correlations with the productions of glutamate, ethyl acetate, tetramethylpyrazine, ethyl isobutyrate, isovaleric acid, acetoin, 2,3,5-trimethylpyrazine, 2,3-dimethyl-5-ethylpyrazine, and ethyl 5-methylhexanoate.
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Tempo-spatial dynamics of physicochemical properties and microbial communities in high-temperature Daqu during the fermentation process.
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