Semi-Dwarfing Reduced Height Genes Hardly Influenced Gluten Protein Composition While Extreme Dwarfing Genes Decreased Glutenins in Wheat.

Food Sci Nutr · 2025 · PMC12308216 · PMID 40741095

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a decreasing trendno p-value reported

The effect of Rht alleles on the glutenin proportion was even clearer (Figure 4C ), as a decreasing trend for all genotypes was observed, but the decrease was not significant for all alleles.

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