highly significantp = 7.48 × 10 −5
ANOVA analysis revealed a highly significant effect of temperature on the immobilized enzyme, with a large F-statistic [F(9,20) = 7.75] and a very low P-value (p = 7.48 × 10 −5 ) (Supplementary Table 3 a and 3 b).
ANOVA analysis revealed a highly significant effect of temperature on the immobilized enzyme, with a large F-statistic [F(9,20) = 7.75] and a very low P-value (p = 7.48 × 10 −5 ) (Supplementary Table 3 a and 3 b).