China's colorectal cancer burden and dietary risk factors: a temporal analysis (1990-2021).

Front Nutr · 2025 · PMC12313469 · PMID 40756561

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a decreasing trendno p-value reported

From 1990 to 2021, the number of deaths due to a diet low in calcium did not change significantly, with a decreasing trend in the mortality rate and an EAPC of −0.48% (95% UI: −0.60, −0.35).

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