Nutrient Content, Functional Properties and Acceptability of Rock Buns Formulated From Freeze-Dried Detroit Dark Red Beetroot Pomace Flour.

Int J Food Sci · 2025 · PMC12317813 · PMID 40755827

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

an increasing trendno p-value reported

[ 10 ] observed an increasing trend of 58%, 59.33%, 60.67%, 61.33% and 65.67% dispersibility for 100% wheat flour, 5% carrot pomace composite flour and 10%, 15% and 20% carrot–pineapple composite flour.

also in 63,971 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.