Association of Consumption of Non-fermented and Fermented Soy Foods with Obesity in Korean Adults: Analysis of Data from the KoGES-HEXA Study.

J Obes Metab Syndr · 2025 · PMC12318706 · PMID 40619208

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a positive trendno p-value reported

<1 serving/week: OR, 1.12; 95% CI, 1.03 to 1.22; P for trend=0.017) and a positive trend for general obesity ( P for trend=0.015).

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an increasing trendno p-value reported

In both men and women, total energy intake showed an increasing trend with higher consumption of soy foods irrespective of fermentation status ( P for trends <0.001).

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