Anti-Inflammatory Effects of Hen Egg White Hydrolysate and Its Specific Peptides IS8, PA11, and PK8 on LPS-Induced Macrophage Inflammation.

Food Sci Nutr · 2025 · PMC12319158 · PMID 40761488

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an increasing trendno p-value reported

There has been an increasing trend to exploit these dietary bioactives, not just for their nutritive value but also for their health‐modifying benefits.

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