Jasmonic Acid Enhances Pomegranate Resilience to Drought: Insights Into Leaf and Fruit Traits.

Food Sci Nutr · 2025 · PMC12320125 · PMID 40761487

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an increasing trendno p-value reported

In the second year, the anthocyanin content exhibited an increasing trend across all DS levels, with the highest value observed at the FC20 level, reaching 70.5%. 3.11.

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