Eco-Friendly Approaches to Low-Calorie Jam Formulation Using Tomato Waste: An Innovative and Sustainable Strategy.

Food Sci Nutr · 2025 · PMC12322831 · PMID 40766784

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a decreasing trendno p-value reported

an increasing trendno p-value reported

There was an increasing trend observed in the controlled sample and a decreasing trend in the treated samples, as shown in Table 8 .

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