Adding dandelion to rabbit diets: enhancing the growth performance and meat quality by altering immune competence and gut microbiota.

Although the number and percentage of eosinophils did not differ significantly among the groups, a decreasing trend could be observed in the 1% and 1.5% dandelion-added groups ( P > 0.05) ( Fig. 3C and D ).

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In this study, although the total antioxidant capacity of the experimental group with the addition of dandelion powder to the ration was not significantly different from that of the control group ( P > 0.05), the dandelion-added group showed an elevated trend compared with the control group, indicating that the addition of dandelion powder can improve the antioxidant capacity of meat rabbits to a certain degree, and our results were similar to those of previous studies ( 7 , 41 ).

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