Afternoon shading delays ripening and modifies grape flavonoids and wine composition under natural heat stress in semi-arid regions.

Food Chem X · 2025 · PMC12332902 · PMID 40787675

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Myricetin and the proportion of syringetin were observed in Cluster 4 with an increasing trend during bottle aging, which is similar to the case of anthocyanins.

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