Different Drying Techniques and Their Impact on Physicochemical Properties of Sweet Potato: A Review.

J Food Sci · 2025 · PMC12336766 · PMID 40785432

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a notable trendno p-value reported

3.6 Microwave Drying A notable trend in microwave drying (MWD) of SP is in combined drying and optimizing the microwave drying parameters.

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