Ultrasound-assisted ethanol induced gelation of egg white: Effects on gel properties, water distribution and microstructure.

Ultrason Sonochem · 2025 · PMC12336803 · PMID 40743572

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an increasing trendno p-value reported

4 A exhibits that the solubility of UEWGs is obviously higher than that of EWG groups, with an increasing trend as ultrasonic power intensifies.

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