Increasing wheat flour extraction rate for balanced starch-protein digestion and gut microbiota optimization: A strategy to enhance nutrition and mitigate food crises.

Food Chem X · 2025 · PMC12337690 · PMID 40791882

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an increasing trendno p-value reported

The abundances of Prevotella and Bacteroides in noodles showed an increasing trend with the increase in extraction rate.

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