Mechanism of soil microbial community degradation under long-term tomato monoculture in greenhouse.

Front Microbiol · 2025 · PMC12339526 · PMID 40800111

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a decreasing trendno p-value reported

Proteobacteria, Bacteroidota, and Gemmatimonadota exhibited a decreasing trend with prolonged cropping, whereas Actinobacteriota, Chloroflexi, and Firmicutes increased significantly.

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