After the fermentation treatment, the levels of saturated fatty acids and the number of operational taxonomic units (OTUs) in the CWLs exhibited an increasing trend, accompanied by changes in the microbial community structure.
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Fermentation quality improvement of cigar wrapper inoculated with exogenous strain Staphylococcus capitis S1.
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The sentences
To investigate the effects of fermentation and the inoculation of the exogenous strain S1 on the degradation capacity of major chemical components and macromolecules, the research results indicated that the nicotine content showed a decreasing trend after the inoculation of the exogenous strain S1.