These results support that the actual food hygienic risk of AA amyloidosis associated with consuming commercial beef liver may not be significant. amyloid A amyloidosis cattle cross-species transmission food hygiene liver pmc-status-qastatus 0 pmc-status-live yes pmc-status-embargo no pmc-status-released yes pmc-prop-open-access yes pmc-prop-olf no pmc-prop-manuscript no pmc-prop-legally-suppressed no pmc-prop-has-pdf yes pmc-prop-has-supple
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Surveillance of amyloid A deposits in commercial beef liver and assessment of food hygiene risks.
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