Effects of Dietary Ginger (<i>Zingiber officinale</i>) Rhizome Powder Supplementation on Productive Performance, Egg Quality, Antioxidant Capacity, and Hepato-Intestinal Morphology in Pre-Peak Xiaoshan Laying Hens.

However, dietary GP supplementation did not significantly influence the ADFI of hens compared to the CN group, although a decreasing trend was observed with increasing GP levels.

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Results are presented as mean ± SEM, and the statistical significance difference was declared at p < 0.05, and 0.05 < p < 0.10 was considered as a trend towards significance.

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