highly significantp < 0.0001
kudriavzevii ITMLB97, the best correlation models were those produced from inulin ( Q 2 = 0.93) and BS-juice ( Q 2 = 0.93), which had a highly significant effect ( p < 0.0001) on the MIR profiles.
kudriavzevii ITMLB97, the best correlation models were those produced from inulin ( Q 2 = 0.93) and BS-juice ( Q 2 = 0.93), which had a highly significant effect ( p < 0.0001) on the MIR profiles.